List Price : $52.08 Price : $43.08
Product Description
Pasta Joy Ready. A classic in texture and taste. Wheat free. Gluten-free. Good consistent texture. Not mushy. Al Dente. Extra smooth! We specialize - Our entire factory premise and all machines are dedicated to the manufacture of rice pasta--no other grain or cereal to prevent cross-grain contamination at production. Cholesterol free. Fat free. Low sodium. Source of fiber. Easy to digest. Promising a delightful eating experience. From whole-grain. Kosher Certified. 100% Organic. Certified Organic. Just right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This product is made from 100% quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Product of Canada.
- Pack of twelve, each is 16-Ounce (total of 192-Ounces)
- Cholesterol, fat and sodium free
- Made according to the standards of Kosher certification
Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12) Reviews
Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12) Reviews
| 8 of 8 people found the following review helpful  Brand-new product gets thumbs up from family!, By twilight (Texas) - See all my reviews Amazon Verified Purchase This review is from: Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12) (Grocery) This is a brand-new pasta variety from Tinkyada, and it's wonderful! We have pasta, always Tinkyada, at least once a week, so I have the cooking method down, and it's dependably al dente. This pasta is much whiter in color than their brown-rice pastas, a little too white to look like glutenous pastas (which may be good). As for the taste and all-important texture...A+! My hubby was very complimentary and he and the kids ate evey scrap of the spaghetti. Tinkyada is very good with gluten-free pastas, and this one is their best yet. One thing I will say is that you REALLY need to rinse this pasta before serving, because it does make the water it's cooked in very gluey and sticky. I don't usually rinse the other Tinkyada pastas, but I know some people rinse all of them. 3 of 3 people found the following review helpful HEY - GREAT STUFF!, By Honest Consumer (USA) - See all my reviews Amazon Verified Purchase This review is from: Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12) (Grocery) THIS STUFF ROCKS! Meaning it is wonderful. Cook up just like regular wheat pasta. Its whiter - doesn't have the familiar mild yellow tinge of wheat pasta - but for some reason this is appealing / looks I don't know, "cleaner" somehow. The taste is similar to rice, but not that you'd notice (and that's not bad) it takes on the flavor of whatever you put on it / just like regular pasta. NOT mushy, sticky or goopy - unless you over cook it (just like wheat)...takes about 10-20 minute on a high boil to ready to eat. It is not enriched pasta (FYI) so the nutrition is that of plain white rice (but excellent also in the nothing is added) its all natural, just unenriched plain white rice and water. I've used this actually to make rice pudding and pasta salads. Just cook it up and put it in the food processor with either honey or sugar or on another occaision some tuna and celery - green peas/mayo - and one whirr - Bam you have deli style pasta salad! Use your imagination with this. I know,... Read more 2 of 2 people found the following review helpful Hard to tell the difference..., Amazon Verified Purchase This review is from: Tinkyada White Rice Spaghetti, 16-Ounce Packages (Pack of 12) (Grocery) This is an excellent product if you have sworn off grains, I follow the Perfect Health Diet and rice is allowed as a starch, but only white rice so his product fits the bill perfectly. A few tips.. use lots of water when cooking double what they say, I use a huge pot and wash in cold water quickly after straining. Put your sauce in a saute pan and heat, add the spaghetti and toss being careful not to over cook. I have found leftovers don't reheat well, so I only cook what I need. It is hard to tell the difference of the finished product from a wheat pasta, you may detect a slight difference in texture. |
› See all 13 customer reviews...
No comments:
Post a Comment